Latest news
Creating a stir in La Muralla Village
The path up to this La Muralla passes field after field of slashed and burnt land just like this. But local farmer Pablo planting
Creating a Coffee ‘Forest’
Alejandro, the local farmer who owns this plot, is right now busy creating a tree nursery full of Inga and coffee seedlings. Give it
Cooking up a sustainable supper
Cooking up a sustainable supper – Every household here needs firewood to cook and acquiring it often carries heavy costs – either financially if
Congo, Madagscar, Haiti – Going Global
There are so many exciting developments happening at the moment that its hard to know where to start. Aside from our main projects in
Climate resilience: bountiful crops and miraculous springs
The climate change conversation is no longer only about mitigating emissions and global temperature rises. Now, much of the global focus is on climate
Christening the New Nursery
Our brand new nursery in Honduras now contains the first set of seeds from rainforest tree species which will be used for reforestation work.
Changing Climate Calls for Changing Tactics
From the polar vortex in the US, to raging fires in Australia and storms and flooding racking the UK, extreme weather events have made
Cacao now growing again!
“Criollo” Cacao derived from original stock in the Los Limpios basin. This Cacao is from seed taken from huge, ancient trees which had been
Brand New Tree Nursery at Lefoutou, Congo
The new nursery is huge, capable of holding several hundred thousand seedlings. Right now its housing the first 4,000 seedlings from 8 carefully selected
Before and After Inga
The field immediately beside Aladino’s Inga plot is choked in head-high invasive grasses that make achieving any kind of harvest a constant struggle. Just